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Aluminium Braising Pan

Aluminium Braising Pan

Product Details:

  • Product Type Braising Pan
  • Material Aluminium
  • Shape Round
  • Size Available in multiple sizes (typically ranges from 12 to 24 inches diameter)
  • Weight Depends on size; approximately 2-5 kg
  • Color Silver
  • Metal Type Aluminium
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Aluminium Braising Pan Price And Quantity

Aluminium Braising Pan Product Specifications

  • Aluminium or Bakelite (heat resistant)
  • Round
  • Aluminium
  • Aluminium
  • Silver
  • Braising Pan
  • Depends on size; approximately 2-5 kg
  • Polished
  • Available in multiple sizes (typically ranges from 12 to 24 inches diameter)

Product Description

Our firm is named amongst the most reliable manufacturers and suppliers of high quality Aluminium Langri/ Braising Pan. These cooking pots are supremely used in kitchens for cooking food stuffs hygienically and quickly. We make use of finest grade aluminum and most advanced techniques in manufacturing these cooking pots. The Aluminium Langri range is available in a variety of sizes and capacities to meet the diverse requirements of our clients.

Features:

  • Optimum heat conductivity
  • Light weight
Product Code Diameter (in MM) Capacity (in Litres) Weight Per Piece (in Kg)
LA1 320 10.000 2.900
LA2 350 14.000 3.200
LA3 380 18.000 4.000
LA4 400 20.000 4.600
LA5 430 26.000 5.500
LA6 450 30.000 6.000
LA7 500 40.000 7.200
LA8 550 55.000 9.100


Engineered for Superior Cooking Performance

The pans uniform heat distribution ensures your dishes cook evenly, reducing the risk of hotspots that can burn food. Its sturdy aluminium construction means it heats up quickly and maintains temperature, making it ideal for recipes that require precision and patience. Available in several sizes, it is designed to meet the needs of both home cooks and professional chefs.


Versatile Usage and Easy Maintenance

Perfect for braising, stewing, and slow cooking, this braising pan can be used on gas, electric, and certain induction stoves. Its polished surface is not only elegant but also easy to clean, and the pan can safely go into the dishwasher. The heat-resistant handle ensures comfortable handling during stove-to-oven transitions.

FAQs of Aluminium Braising Pan:


Q: How should I use the Aluminium Braising Pan for best results?

A: For optimal results, use the pan for braising, stewing, slow cooking, and simmering. Always use the appropriate stove setting and ensure the pan is preheated before adding ingredients. The included lid helps retain moisture, so keep it closed during long cooking processes.

Q: What types of cooking surfaces is this pan compatible with?

A: This pan is designed for use on gas, electric, and most induction stoves. However, induction compatibility varies by model, so please check your specific pans details. It is also oven safe at moderate temperatures for versatile cooking.

Q: When should I use the Aluminium Braising Pan instead of other cookware?

A: Use this pan when recipes require even, consistent heat and a covered environment, such as braising meats, stewing vegetables, or slow-cooking dishes that benefit from moisture retention and controlled simmering.

Q: Where is the Aluminium Braising Pan manufactured and distributed?

A: These pans are manufactured, supplied, exported, and traded by reputable companies in India, known for their high-quality kitchenware products.

Q: What is the benefit of the aluminium construction and polished finish?

A: Aluminium provides fast and even heat distribution, reducing cooking time and ensuring consistent results. The polished finish not only gives the pan an attractive appearance but also makes cleaning easier and resists food sticking.

Q: How do I maintain and clean the Aluminium Braising Pan?

A: The pan is dishwasher safe, making clean-up simple. For best care, avoid using abrasive scrubbers to maintain the polished finish. After each wash, dry thoroughly to prevent water spots.

Q: What types of handles are available and how do they affect usage?

A: Depending on the model, handles are made from either aluminium or Bakelite. Bakelite handles are heat resistant, offering a safer and more comfortable grip when transferring the pan from stovetop to oven.

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